Antipasti Insalate Zuppe Farinacei Vegetali Manzo Crostacei Pesce Pollo Vitello - ANTIPASTI - Carpaccio thin slices of raw fillet mignon topped with shaved parmigiano cheese, served over arugola 7.95 Mozzarella Casalinga Homemade mozzarella, roasted peppers, tomatoes and basil 7.95 Calamari Fritti fried squid, marinara or fra diavolo 8.95 back to top   - INSALATE - Del Giardino Mixed field baby greens, tomatoes and onions, light vinaigrette 5.95 Trecolore arugola, radicchio and endives, extra virgin olive oil and balsamic vinegar 6.95 Caesar Calabrese romaine lettuce, mozzarella and roasted peppers in a caesar dressing 6.95 Arugola Campagna artichoke hearts, black olives, shaved provolone, sundried tomato dressing 6.95 back to top   - ZUPPE - Soup Of The Day ask your server 5.95 back to top   - FARINACEI - Rigatoni alla Vodka sauteed shallots in a pink vodka sauce 14.95 Penne Pomodoro light plum tomato fillets with chopped onions and basil 13.95 Fettuccine della Casa with eggplant, fresh and smoked mozzarella in the Chef's Marinara sauce 14.95 Linguine Marechiaro with little necks, mussels and calamari in white wine, garlic tomato broth 16.95 Ravioli di Marcello stuffed with porcini and shiitakc mushrooms, ricotta, in a pink vodka sauce 15.95 back to top   - VEGETALI - Broccoli di Rabe sauteed in olive oil & garlic 7.95 Spinacci sauteed in olive oil & garlic 6.95 back to top   - MANZO - Barolo medallions of fillet Mignon topped with portobello mushroom in Barolo Red wine sauce 23.95 Marado Fillet Mignon stuffed with smoked mozzarella, prosciutto and spinach, portobello mushroom, port wine 25.95 back to top   - CROSTACEI - Gamberi Involtini jumbo shrimps wrapped in prosciutto di Parma, white wine, garlic and herbs sauce 18.95 Gamberi della Casa jumbo shrimps with tomatoes, black olives, capers, asparagus in sherry wine sauce 18.95 back to top   - PESCE - We offer the freshest, finest quality fish available; therefore our current offerings are influenced by prevailing market conditions   - POLLO - Pollo Beurre Blanc a touch of France, chicken stuffed with brie cheese, pine nuts and spinach, beurre blanc 16.95 Della Nonna sauteed with sundried tomatoes, black olives, radicchio, arugola and balsamic vinegar 15.95 back to top   - VITELLO - Affumicato sauteed with sundried tomatoes, prosciutto and smoked mozzarella in a madeira wine sauce 17.95 Porcini sauteed with porcini mushrooms, peppers, asparagus and shaved provolone in brandy sauce 17.95 back to top   All of the above served with vegetables and starch of the day