Antipasti Insalate Zuppe Farinacei Vegetali Manzo Crostacei Pesce Pollo Vitello TUSCAN SUNSET DINNER MENU click here - ANTIPASTI - Carpaccio Thin slices of raw fillet Mignon top with shaved parmigiano cheese served over arugula 9.95 Mozzarella Casalinga Homemade mozzarella, roasted peppers, tomatoes and basil 8.95 Funghi Forest Risotto Shitake, Portobello, Domestic and fresh Porcinis 9.95 Calamari Fritti Fried squid, marinara or Fra diavolo 8.95 Mussels Served in a white wine or light tomato sauce 6.95 Little Neck Clams Served in a white wine or light tomato sauce 8.95 back to top   - INSALATE - Del Giardino Mix field baby greens, tomatoes and onions, light vinaigrette 5.95 Trecolore Arugola, radicchio and endive, extra virgin olive oil and balsamic vinegar 7.95 Caesar Calabrese Romaine lettuce, mozzarella and roasted peppers in a Caesar dressing 7.95 Arugola Campagna Artichoke hearts, black olives, shaved provolone, sundried tomato dressing 7.95 back to top   - ZUPPE - Soup Of The Day ~ Ask your server 5.95 back to top   - FARINACEI - Rigatoni alla Vodka Sautéed shallots in a pink vodka sauce 14.95 Penne Pomodoro Light plum tomato fillets with chopped onions and basil 13.95 Fettuccini della Casa With eggplant, fresh and smoked mozzarella in a chef’s marinara sauce 14.95 Linguini Marechiaro With little neck clams, mussels and calamari in a white wine, garlic tomato broth 17.95 Ravioli di Marcello Stuffed with porcini and shitake mushrooms, ricotta in pink vodka sauce 15.95 back to top   - VEGETALI - Broccoli di Rabe ~ Sautéed in olive oil & garlic 7.95 Spinach ~ Sautéed in olive oil & garlic 6.95 Mixed Mushrooms ~ Sautéed in olive oil & garlic 8.95 back to top   - MANZO - Barolo Medallions of fillet Mignon topped with portobello mushrooms in a Barolo Red wine sauce 28.95 Dry Aged Black Angus Ribeye Steak ~ 30.95 back to top   - CROSTACEI - Gamberi Involtini Jumbo shrimp wrapped in prosciutto di Parma, white wine garlic and herbs sauce 19.95 Gamberi della Casa Jumbo shrimp with tomatoes, black olives, capers, and asparagus in a sherry wine sauce 19.95 Pesce We offer back to top   - PESCE - We offer the freshest, finest quality fish available: therefore our current offerings are influenced by prevailing market conditions   - POLLO - Pollo Beurre Blanc Chicken stuffed with Brie cheese, pine nuts and spinach in a beurre blanc sauce 18.95 Pollo Pizzaiola Served with homemade sausages, roasted peppers, mushrooms and spinach 18.95 back to top   - VITELLO - Affumicato Sautéed with sundried tomatoes, prosciutto and smoked mozzarella in a Madeira wine sauce 19.95 Porcini Sautéed with porcini mushrooms, peppers, asparagus and shaved provolone in a Brandy sauce 20.95 back to top   All of the above served with vegetables and starch of the day Let us caterer your special event in the comfort of your home, office or business with our glove service. We gladly offer a complete fine catering service for weddings, social events and corporate functions, accommodating up to 230 people Marcello’s Ristorante is available for all your private parties